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  • Bacio Della Luna Prosecco Superiore Valdobbiadene Extra Dry

Bacio Della Luna Prosecco Superiore Valdobbiadene Extra Dry

R210
SKU:
BAC004
Wholesale:
Contact us for trade prices.
Availability:
In Stock
Current Stock:
5


Product Description

This Prosecco Superiore Valdobbiadene is made from Glera grapes from Valdobbiadene, Veneto. Fine and balanced wine, bright straw yellow in colour, with elegant floral bouquet and scents of ripe fruit. Fine, creamy white and persistent bubbles. Harmonious on the palate with unique and lively crispness.

  • Brand: Bacio Della Luna
  • Description: Sparkling Wine
  • Vintages Available: 2016
  • Country, Region: Italy, Veneto
  • Appellation: DOCG
  • Ratings: Wine Enthusiast: 87/100 (2014 Vintage)



About the Producer

"Bacio della Luna" dedicates its entire activity to the production of Prosecco and other prized sparkling wines. Schenk Italia, a company founded in 1952 in Reggio Emilia, controls it. Schenk Italia is one of the largest producers and exporters of Italian wines. Located in Ora, near Bolzano, since 1960, in the last few decades it has greatly expanded its production and processing facilities. Today its processing wine cellar handles over 6,300,000 litres per year.

The winery has continuously been adapted to remain up-to-date with modern technologies and quality systems. In the last few years, Schenk Italia has strengthened its relationship with producers covering all the main wine producing areas in Italy. The quantity and range of products have improved, predominantly in quality, and its portfolio has been enhanced with top quality wines from Veneto, Piedmont, Tuscany, Abruzzo and Sicily.


Grapes

100% Glera


Vineyard

Vineyards situated on the hillsides of Valdobbiadene in the Prosecco Superiore Conegliano Valdobbiadene DOCG area of origin.


Vinification

The grapes are manually harvested into baskets and softly pressed to obtain the must, which is then refrigerated and filtered. Fermentation takes places in temperature-controlled stainless steel tanks at between 18°C and 22°C and there is no contact between the must and the skins during this time.


Ageing

After the primary fermentation, stabilization and secondary fermentation (“prise de mousse”) follow according to the Charmat method. All steps are carried out according to the Conegliano Valdobbiadene DOCG regulations.


Tasting Notes

This fine and balanced Prosecco Superiore Valdobbiadene, with bright straw yellow colour, stands out for its elegant floral bouquet and its scents of ripe fruit. Upon pouring it into a flute, it displays fine, creamy white and persistent bubbles. On the palate it is harmonious with a unique and lively crispness.


Analysis

11% alcohol vol.


Food Suggestions

Perfect with any delicate fish courses, white meats and a variety of cheeses or simply as an aperitif and for any special occasion.

Serving temperature: 8-10°C.


Cellar

Best consumed when young, Prosecco Superiore Valdobbiadene can however be cellared for up to 2 years.

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