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Viognier

Viognier is a white-wine grape variety known for producing textural, aromatic wines with pronounced stonefruit flavors; 'apricots and steel' are the variety's classic flavor associations. On the nose, Viognier wines can also be very herbal, with aromas of chamomile, lavender, thyme and even a hint of pine. In aged examples and sweeter styles, this potentially overpowering herbality is softened by honeyed notes.

Food matches for Viognier wines include:

  • Grilled salmon on dauphinois potatoes
  • Spicy mango and cashew nut salad
  • Glazed apricot tart

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