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Trebbiano

Trebbiano (or Ugni Blanc in France) is a white-wine grape originally from Italy, where it generates large quantities of simple but refreshing white wine. The variety has spread northwards from the Italian peninsula into various parts of Europe, most notably France, where it has become the quintessential ingredient in both Cognac and Armagnac. There are in fact a number of varieties that bear the name Trebbiano; some are genetically related, some not. This page is about the most common form, Trebbiano Toscano.

Synonyms include: Clairette Ronde, Procanico, Biancame (erroneously)

Food matches for Trebbiano / Ugni Blanc include:

  • Sardines in vinegar (escabèche)
  • Vietnamese savory pancakes (bánh xèo)
  • Crayfish laksa
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