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Sauvignon Blanc

Sauvignon Blanc is a white-wine grape from western France, now successfully grown in emerging and established wine regions all over the world. While the grape may be more readily associated with the Loire Valley (for its pivotal role in Sancerre and Pouilly-Fume), it is more likely to have originated from Bordeaux, where it is typically blended with Semillon.

Synonyms include: Fumé Blanc, Sauvignon Bianco, Muskat-Silvaner, Muskat-Sylvaner.

Food matches for Sauvignon Blanc include:

  • Broad bean and chèvre salad
  • Grilled asparagus with hollandaise
  • Bluff oysters with dill and lime vinaigrette

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