Loading... Please wait...

Raboso

Raboso is a red wine grape grown in the Veneto region of northern Italy – mostly in the low-lying coastal regions around Piave. It is typically used in blends, but also made in small quantities as a varietal wine. These tend to have both high levels of tannin and acidity, but careful harvesting and winemaking techniques can yield a balanced, fresh red wine with blackcurrant and herb characteristics.

Synonyms include: Friularo, Raboso Friularo, Raboso Piave, Raboso Veronese.

Food matches for Raboso include:

  • Fegato alla Veneziana (Venetian-style fried liver with onions)
  • Smoked beef brisket
  • Wild-boar ragu with pappardelle

Didn't Find What You're Looking For?

Let us help you. We have created and maintain extensive lists of wines, spirits and liqueurs readily available outside of our current stock. Simply select and submit what you desire and we'll revert with a quote upon confirmation of availability:

If you still don't find what you're after, we also offer wine sourcing services through which we can secure and import specific wines and related items on your behalf.

Celebration Every Day Less 10%

Sign up to our newsletter