Raboso is a red wine grape grown in the Veneto region of northern Italy – mostly in the low-lying coastal regions around Piave. It is typically used in blends, but also made in small quantities as a varietal wine. These tend to have both high levels of tannin and acidity, but careful harvesting and winemaking techniques can yield a balanced, fresh red wine with blackcurrant and herb characteristics.
Synonyms include: Friularo, Raboso Friularo, Raboso Piave, Raboso Veronese.
Food matches for Raboso include:
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