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Pinot Nero

Pinot Noir is the red wine grape of Burgundy, now adopted (and feverishly studied) in wine regions all over the world. The variety's elusive charm has carried it to all manner of vineyards, from western Germany and northern Italy to Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand. It is the patriarch of the Pinot family of grape varieties – so called because their bunches are similar in shape to a pine cone (pinot in French). Other members of this family include Pinot Gris, Pinot Blanc, Pinot Meunier, Aligote and Pinot Noir's white-wine counterpart, Chardonnay.

Synonyms include: Pinot Nero, Pinot Negro, Spatburgunder, Blauburgunder.

Food matches for Pinot Noir include:

  • Pappardelle pasta with a porcini ragu
  • Roasted duck breast with plum sauce
  • Seared chicken livers on toast
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