Pinot Blanc is a versatile white-wine grape variety that is used in the production of still, sparkling and sweet dessert wines. Although not the most glamorous member of the Pinot family, the variety has proven its worth in various European wine regions, including Alsace in northeast France, the Alto Adige region of Italy, and in parts of Germany and Austria.
Synonyms include: Pinot Bianco, Weissburgunder, Beli Pinot, Klevner (Alsace), Blanc Vrai (Champagne)
Food matches for Pinot Blanc include:
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