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Nosiola is a golden-skinned grape variety found in northeastern Italy, mainly in the vineyards of Trentino. The versatile variety is used to make light, dry white wines, and rich, botrytis-affected Vino Santo wines, which are considered some of the best sweet wines in Italy. Flavor profiles range from citrusy to tropical depending on vinification, but Nosiola takes its name from its most distinctive flavor: nocciola being the Italian for hazelnut.

Synonyms include: Groppello Bianco, Nosella, Spargelen, Nosellara.

Food matches for Nosiola include:

  • Steamed trout (dry)
  • Apple risotto with walnuts and blue cheese (dry)
  • Pecan pie (sweet)

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