Loading... Please wait...

Molinara

Molinara is a light-bodied Italian red grape that is used as a minor blending partner in Valpolicella, Bardolino and IGT Veneto wines. On its own, Molinara is fairly nondescript and as a consequence rarely appears as a varietal wine. It is much more commonly used to add its naturally high acidity to other red wines, or to flesh out a particularly rich blend.

Synonyms include: Rossanella, Uva Salata, Vespone.

Food matches for Molinara include:

  • Pasta e fasoi (Verona-style pasta and beans)
  • Chopped salad with thousand island dressing
  • Turkey meatloaf
Sort by:

Didn't Find What You're Looking For?

Let us help you. We have created and maintain extensive lists of wines, spirits and liqueurs readily available outside of our current stock. Simply select and submit what you desire and we'll revert with a quote upon confirmation of availability:

If you still don't find what you're after, we also offer wine sourcing services through which we can secure and import specific wines and related items on your behalf.

Celebration Every Day Less 10%

Sign up to our newsletter