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Lambrusco

Lambrusco is a brightly colored grape variety used to make sparkling red wines in Emilia-Romagna, northern Italy. More accurately, it is a collective term for a group of grape varieties (much like Muscat) – more than 60 Lambrusco varieties have been identified so far. Lambrusco vines are grown in several Italian wine regions, including Piedmont (Emilia-Romagna’s neighbor) and farther afield in Basilicata.

Food matches for Lambrusco include:

  • Prosciutto di Parma (cured ham)
  • Roasted turkey with cranberry sauce
  • Cherry pie
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