Inzolia (or Ansonica) is an Italian grape variety grown in both Sicily and Tuscany. While it is most famous traditionally as an ingredient in the fortified Marsala wines, it is now seen more and more as a crisp, dry white wine, in blends and as a single variety. Inzolia wines are moderately aromatic, and tend to display nutty, citrusy characters with herbal notes.
Synonyms include: Ansonica, Ansonica Bianca, Insolia, Nzolia.
Food matches for Inzolia include:
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