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Glera

Glera is a long-standing synonym of northern Italy's Prosecco grape, and the name by which it is now officially known. This green-skinned variety has been grown for hundreds of years in the Veneto and Friuli regions, most famously to produce sparkling Prosecco wines.

Synonyms include: Serprina, Prosecco Bianco, Proseko Sciprina.

Food matches for Glera include:

  • Linguine with sage and butter
  • Smoked-salmon crostini
  • Lychees in coconut milk
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