Catarratto is a grape variety from the island of Sicily, off the southern coast of Italy, and is mostly used in the production of light, easy-drinking white wines. Despite being grown almost exclusively in Sicily, it is one of Italy's most commonly planted grape varieties, making up around 60 percent of the island's total vineyard area.
Synonyms include: Catarratto Bianco, Catarratto Bianco Comune, Catarratto Bianco Lucido, Catarratto Bianco Extra Lucido.
Food matches for Catarratto include:
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