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When Vittorio Moretti started making wine as a hobby in 1977, he could not have anticipated the vast success that Bellavista would soon achieve in terms of both undisputed quality and worldwide recognition. In fact, today, both below and above the Bellavista hill, what one can find is a veritable “empire” comprising the house, the first vineyard, the cellar, a large hotel, the restaurant of renowned international chef Gualtiero Marchesi, the “Espace Vitalité” of Henri Chenot and even the offices of Terra Moretti’s holding company. All this was made possible thanks to great respect and love for the land and great dedication to work. Today, Vittorio Moretti’s and Bellavista’s main goal remains that of achieving the highest level of objective quality.

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